4 Foods that Prevent Sunburn—from the Inside Out
|Written by Lacy Boggs Renner Organic Authority.com|
We all know that it’s important to do our best to avoid sunburn altogether, but it seems inevitable: at least once a summer you end up forgetting your sunscreen and… ouch.
Studies have shown that drinking two cups of green tea per day could provide your body with (a little bit of) sunburn-fighting abilities! The catechin compounds in green tea are thought to help protect the body from the sun’s radiation. Bonus: the tannic acid in tea can help fight sunburn pain, so put cool teabags on a sunburn to feel better after the fact. (Click here for more natural sunburn remedies.)
This wonder fruit is packed with ellagic acid, and a study from Texas A&M University found it can help protect skin from cell damage caused by UVA- and UVB-rays.
Nothing says summer better than tropical fruit, and this one has up to five times the amount of vitamin C—a skin-healing antioxidant—than your average orange. In fact, working any vitamin C-rich foods into your diet could help add an extra layer of protection.
These summer gems are jam-packed with lycopene, which can help protect you from sun damage. In one study, volunteers who ate five tablespoons of tomato paste showed 25 percent more sun resistance!
Image by chrisjohnbeckett
You can follow Lacy on Twitter @lacylu42
This entry was posted on July 18, 2012 by agreenpouch. It was filed under eco, Hospitals, lifestyle, Nursing, organic, sustainability and was tagged with burn, green tea, guava, heal, homeopathic, homeopathy, lacy boggs renner, natural, organic, organic authority, pomegranate, prevention, remedy, summer, sunburn, tomato.