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4 Foods that Prevent Sunburn—from the Inside Out

4 Foods that Prevent Sunburn—from the Inside Out

Written by Lacy Boggs Renner   Organic Authority.com 

We all know that it’s important to do our best to avoid sunburn altogether, but it seems inevitable: at least once a summer you end up forgetting your sunscreen and… ouch.

But, if you bulk up on these foods even before you set foot outside, your body could be better equipped to prevent sunburn (and heal when you do get burned).

Green tea

Studies have shown that drinking two cups of green tea per day could provide your body with (a little bit of) sunburn-fighting abilities! The catechin compounds in green tea are thought to help protect the body from the sun’s radiation. Bonus: the tannic acid in tea can help fight sunburn pain, so put cool teabags on a sunburn to feel better after the fact. (Click here for more natural sunburn remedies.)

Pomegranates

This wonder fruit is packed with ellagic acid, and a study from Texas A&M University found it can help protect skin from cell damage caused by UVA- and UVB-rays.

Guavas

Nothing says summer better than tropical fruit, and this one has up to five times the amount of vitamin C—a skin-healing antioxidant—than your average orange. In fact, working any vitamin C-rich foods into your diet could help add an extra layer of protection.

Tomatoes

These summer gems are jam-packed with lycopene, which can help protect you from sun damage. In one study, volunteers who ate five tablespoons of tomato paste showed 25 percent more sun resistance!

Image by chrisjohnbeckett

You can follow Lacy on Twitter @lacylu42

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