By MJ Deschamps
With fast fashion and quick turnover key commercial ingredients of today’s garment and apparel industry, excess textile production is prompting the sector to gravitate towards more recycling and re-use of materials, to conserve energy, increase sustainability and lower raw material costs. (more…)
BARRINGTON, R.I. (AP) — Answering the question ‘paper or plastic’ could get a lot easier in one Rhode Island town if local leaders support a call to ban plastic shopping bags.
Hundreds of residents and more than a dozen business owners in Barrington are pushing to scrap the sacks, which they say take up valuable landfill space and litter streets, streams and shorelines. But critics — including an alliance of plastic bag manufacturers — say prohibiting the ubiquitous bags would only reduce consumers’ options while doing nothing to help the environment.
The Barrington Town Council voted on Monday to direct the town’s solicitor to draft a proposed ban. The move follows a recommendation by the town’s Conservation Commission to prohibit plastic shopping bags to encourage shoppers to bring their own reusable bag. Under that recommendation, shoppers could also purchase paper bags for 5 cents each.
“It wouldn’t be a big deal to me,” said Linda Alves, who was shopping for home office supplies Wednesday in Barrington, an affluent town 20 minutes from Providence. Alves opened the trunk of her car and pulled out two reusable bags. “I have so many of these things, who needs the plastic?”
San Francisco was the first U.S. city to ban plastic shopping bags back in 2007. Several cities have followed, including Los Angeles and Seattle. The bags are banned throughout Hawaii. Westport, Conn. is the only New England community with such a ban.
“It’s a matter of changing habits, and that’s not always easy,” said Jonathan Cunitz, a member of Westport’s Representative Town Meeting and an advocate for the ban, which went into effect in 2009. “But people are now more conscious of the environment and we don’t see plastic bags on the street or on our waterfront.”
But an organization founded by plastics manufacturers to fight proposed bans argues that outlawing the bags could threaten more than 30,000 plastic bag manufacturing jobs in the U.S. Donna Dempsey, spokeswoman for the Washington D.C.-based American Progressive Bag Alliance, said the plastic bag has gotten a bad rap.
Here at MantraMeds, our scrubs are made from recycled plastic but we like to emphasize that making our planet a more sustainable place means practicing all 3 R’s: Reducing, Reusing & Recycling. Here is a great article from HuffPost Green on reducing use of plastic on all your fresh summer produce!
I started shopping at my farmers market this summer. I’ve noticed people putting fruits and vegetables directly in their totes, without taking the plastic bags some vendors offer. But how do you keep produce fresh in the fridge without the plastic?
Not long ago, I asked myself that same question. I had recently invested in a large set of organic cotton reusable produce bags, and while I was feeling mighty proud of myself each time I ventured out to the market (look how eco-friendly I am! Who needs those wasteful plastic produce bags?), the scene in my fridge a few days later was less than pretty.
Stored in plastic, fruits and vegetables would have normally stayed fresh for at least a week. But left in my new reusable bags, all my beautiful produce fast turned into a wilted, spoiled mess. (Even the “crisper” bin seemed to do just the opposite, no matter what the setting.)
I’ve written before about the enormous environmental implications of wasted food; needless to say, my cloth produce bags were not coming close to offsetting the yearly 34 million tons of food waste to which I was now contributing.
But obviously, there were reasons to avoid the plastic bags, too (wildlife-destroying pollution, needless oil consumption, endocrine-disrupting chemicals). They also didn’t seem necessary: After all, plastic produce bags only came into being in the 1960s; plastic grocery bags, a decade later. There had to be a way to keep my fruits and veggies fresh without them.
Enter Beth Terry. As author of the blog My Plastic-free Life and the recently released book Plastic-Free: How I Kicked the Plastic Habit and How You Can Too, Terry knows how to keep everything from persimmons to parsnips fresh with nary a plastic bag in sight: She’s lived plastic free (and not just in the produce department) since 2007.
Terry’s storage methods come largely from Ecology Center Farmers’ Markets in Berkeley, CA, which createdthis guide on how to store more than 60 kinds of fruits and vegetables. But being the plastic-free pro that she is, Terry of course had some suggestions to add. With her help, I’ve created a condensed version for you that includes her input, below.
*Note: While the Ecology Center guide occasionally calls for paper products, Terry tries to limit these; she opts for cloth bags or plastic-free reusable containers instead. (“While plastic is truly problematic, all single-use disposable bags and wrappers have an environmental footprint,” she says.) She suggests a variety of different bags and containers on her site.
This is a guest post from Tom Szaky, co-founder and Chief Executive Officer of TerraCycle, which provides free waste collection, and then turns that waste into sustainable products. View our previous post about TerraCycle here: https://mantrameds.wordpress.com/2012/01/26/terracycle-outsmart-waste/
Widely quoted estimates suggest that 90% of the ‘stuff’ we buy is discarded within 6 months of purchase. What’s worse is that 10% of this “stuff” ends up going to some type of waste-to-energy facility, while the remaining 90% of America’s waste ends up in a landfill.
With over 360 million Americans and counting producing on average about 4 pounds of waste a day, it is clear that our recycling systems need to be expanded to accept a wider range of materials, and fast. Worse yet, even commonly recyclable packaging formats such as PET and HDPE plastic bottles are only recycled at an estimated (and paltry) 25%.
At their recent commencement, more than 5,000 graduates at George Washington University joined hundreds of thousands of other students across the country in forgoing traditional polyester gowns for versions made entirely from bits of melted plastic.
By Maggie Fazeli Fard, The Washington Post
When George Washington University’s Class of 2012 marched across the Mall in D.C. to accept its degrees recently, the nation’s backyard was transformed into an eco-fashion runway.
Sure, the men wore dress shirts and slacks while the women donned colorful spring dresses and shoes that wouldn’t sink in soft soil. But on top of these outfits, each GWU student sported the newest trend: gowns made from plastic bottles.
More than 5,000 graduates at GWU joined hundreds of thousands of other students across the country in forgoing traditional polyester gowns for versions made entirely from bits of melted plastic.
“The ‘green’ gowns look and feel the same, and the students were really excited,” said Robert Blake, the manager of the GWU bookstore and a member of the university’s regalia committee. “For us, this was really a no-brainer.”
The eco-friendly fashion statement is part of a larger effort by colleges and universities to reduce the carbon footprint of commencement ceremonies.
Read full article here: http://seattletimes.nwsource.com/html/nationworld/2018289998_greengowns27.html
Only 30% of people in the Southern region of the United States had curbside recycling collection in 2008. Eighty-four percent of people in the Northeast had curbside recycling. The South also has the most landfill facilities – 726, in contrast with 134 in the northeast. [EPA]
Fact courtesy of Busch Systems – like them on Facebook